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M.I. Cloud For Food Tech

M.I. Cloud Food Technology Forms a Dome of Magnetic Interference which creates a Micro Environment to Prevent Dehydration, Oxidation and Bacterial Overgrowth on Fresh Foods.

The Technology has been extensively tested at NUS food lab, ALS Lab and Cold Storage Supermarket in Singapore as well as International Markets such as Korea and Japan.

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Ice Crystalization.jpg

Recrystallization of water damages the structure of proteins when freezing meats. M.I. Cloud effect minimizes recrystallization (Picture above) during the freezing process, hence maintaining the taste and texture of frozen food. 

Citrus Fruits

Functionality

The M.I. Cloud Effect is suitable for various categories of Fresh Food as well

With M.I. Cloud

With M.I. Cloud

With M.I. Cloud

With M.I. Cloud

With M.I. Cloud

Meats.jpg

With M.I. Cloud

WithOut M.I. Cloud

Meats.jpg

With M.I. Cloud

WithOut M.I. Cloud

Lettuce 4 days in chiller

Lettuce.jpg

With M.I. Cloud

WithOut M.I. Cloud

Mango 15 Days in Chiller

Fruits.jpg

With M.I. Cloud

WithOut M.I. Cloud

Applications

Prevent Food Spoilage

  • TUV Certified for Energy Saving

  • Can be Retrofitted in any Domestic Water Heater

Improve Plant Growth

  • Faster Plant Sprouting and Growth

  • Lesser Water Requirement

Enhance Food Taste

  • Maintain Taste of Frozen Food

  • Extends Shelf Life of Fresh Food

  • Prevents Spoilage During Transport

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