M.I. Cloud For Food Tech
M.I. Cloud Food Technology Forms a Dome of Magnetic Interference which creates a Micro Environment to Prevent Dehydration, Oxidation and Bacterial Overgrowth on Fresh Foods.
The Technology has been extensively tested at NUS food lab, ALS Lab and Cold Storage Supermarket in Singapore as well as International Markets such as Korea and Japan.
Recrystallization of water damages the structure of proteins when freezing meats. M.I. Cloud effect minimizes recrystallization (Picture above) during the freezing process, hence maintaining the taste and texture of frozen food.
Functionality
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The M.I. Cloud Effect is suitable for various categories of Fresh Food as well
With M.I. Cloud
With M.I. Cloud
With M.I. Cloud
With M.I. Cloud
With M.I. Cloud
With M.I. Cloud
WithOut M.I. Cloud
With M.I. Cloud
WithOut M.I. Cloud
Lettuce 4 days in chiller
With M.I. Cloud
WithOut M.I. Cloud
Mango 15 Days in Chiller
With M.I. Cloud
WithOut M.I. Cloud
Applications
Prevent Food Spoilage
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TUV Certified for Energy Saving
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Can be Retrofitted in any Domestic Water Heater
Improve Plant Growth
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Faster Plant Sprouting and Growth
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Lesser Water Requirement
Enhance Food Taste
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Maintain Taste of Frozen Food
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Extends Shelf Life of Fresh Food
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Prevents Spoilage During Transport